Renaissance Feast: A Sixteenth-Century
Banquet |
| World History > European Renaissance > Renaissance Maps and Pictures |
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| A banquet, sixteenth (16th) century. From a woodcut published in 1549. The feasters have reached the dessert course consisting of sweetmeats,
fruits, and wine. The furnishings and table service were simple; one
used one's fingers or one's own knife instead of a fork. Bones and
scraps were thrown to the floor for the dogs. |
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