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Montana's agriculture is a cornerstone of its economy, characterized by vast, fertile plains and diverse farming activities. The state is a leading producer of wheat, barley, and hay, benefiting from its expansive farmlands and favorable climate. Livestock, particularly cattle and sheep, also play a significant role. Montana's agricultural sector embraces sustainable practices and innovations, ensuring productivity while preserving the environment. The combination of crop production and livestock farming supports the state's rural communities and contributes significantly to both local and national food supplies.
Montana, known for its vast landscapes and low population density, has a diverse demographic profile. As of the 2020 census, the state has a population of just over one million people. The majority of residents are of European descent, with Native American communities, such as the Blackfeet, Crow, and Northern Cheyenne, making up a significant minority. The population is aging, with a median age above the national average. Montana's rural and small-town character is reflected in its demographics, with a strong sense of community and a growing number of retirees attracted to its natural beauty and outdoor lifestyle.
Montana's history of settlement and statehood is rich and complex. Native American tribes, including the Crow, Blackfeet, and Sioux, originally inhabited the region. European exploration began in the early nineteenth century, with Lewis and Clark's expedition in 1805. The discovery of gold in the 1860s spurred an influx of settlers, leading to the establishment of mining towns. Montana became a U.S. territory in 1864 and achieved statehood on November 8, 1889. The arrival of the railroad in the late nineteenth century further boosted population growth and economic development, solidifying Montana's place in the expanding American frontier.
Teachers may direct students to draw a map of Montana on the back of the sheet, indicating the information they have uncovered in their research.
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